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The Top Benefits of Almonds: A Nutrient-Packed Snack

Almonds are used in every Indian household from including in your snacks or raw as religious offerings. Almonds have so many nutritional benefits; they are filled with nutrients and can be used in various meals easily, from sweet to savoury dishes.

Nutrition Values of 100 g of almonds

  • Carbohydrates: 21.6 g
  • Calorie: 579 kcal
  • Sugar: 4.4 g
  • Dietary fiber: 12.5 g
  • Protein: 21.2 g
  • Riboflavin: 1.014 mg
  • Fat: 49.9 g
  • Magnesium: 268 mg
  • Manganese: 2.285 mg
  • Phosphorus: 484 mg
  • Vitamin E: 25.6 mg

The Benefits of Almonds

Almonds contain an enzyme called Pectinase enzyme. This enzyme helps break down starches and create a smoother texture. Almonds also contain vitamin E and are rich in healthy fat, along with potassium, vitamin B6, B2, B3, manganese, and more. Here are the top benefits of almonds mentioned below.

  • Aids in weight loss 

Almonds are high in calories, they are rich in protein and fiber. These two components will keep you feeling full for a longer period. Subsequently, the munching on unhealthy snacks reduces, resulting in less calorie intake.

  • Promotes heart health 

Almonds help in lowering bad cholesterol in the body and thus ensuring a healthy heart. The risks of heart diseases reduce when almonds replace saturated fat in your diet.

  • Regulates blood sugar levels 

According to studies, almonds help in controlling your blood sugar levels because of their fibrous nature. Plus, if you combine them with other foods, the glycemic index of other foods reduces.

  • Excellent substitute for gluten-free diets

Almonds are perfect for people with gluten intolerance or on a gluten-free diet. Plus, almonds fulfil your B vitamins, fiber and iron requirements in your diet.

  • Increases energy 

Get Instant energy by consuming almonds. Almonds contain a high amount of riboflavin that helps in releasing energy from the food consumed. In addition, manganese and copper in it also work in maintaining the energy flow in your body.

  • Loaded with antioxidants 

Almonds are rich in antioxidants that help in neutralising free radicals, which causes ageing, and inflammation. However, it is the almond skin that houses these antioxidants.

  • Promotes bone health 

Almonds contain various nutrients such as manganese, calcium, copper, zinc, and magnesium, which are bone-friendly. Regular consumption of almonds can improve your bone health drastically.

Conclusion

Almonds are an amazing snack option for anyone who is looking to manage their weight. They are a great source of omega-3 fatty acids, manganese, fiber, antioxidants, copper, and vitamin E.

Almonds are a low-fat snack option for those on a diet. However, the health benefits of almonds are not just limited to weight loss. Not only do they contribute to heart health, but they also have many health benefits that help prevent Alzheimer’s, promote good brain function, and improve brain function.

Eat almonds every day to get the benefits of almonds. So, if you’re on a weight loss diet, and want to include almonds in your protein bars, smoothies etc and improve your overall health.

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