It is clear that food allergies are a serious problem. Food allergies are a growing concern in all over world. According to the Centers for Disease Control and Prevention, the number of children with food allergies has increased by 50% since 1997. While the exact cause of this increase is unknown there are several theories of food allergy.
Change in Preservation
One theory suggests that the increase is due to changes in the way that food is processed and manufactured.
Use of antibiotics
Another theory blames the rise of food allergies on the use of antibiotics, which can disrupt the delicate balance of gut bacteria.
Symptoms
Whatever the cause symptoms can range from mild (itching, swelling, and hives) to severe (difficulty breathing, chest pain, and loss of consciousness). In severe cases, food allergies can be life-threatening. As a result, it is important for everyone to be aware of the signs and symptoms of food allergy and to know what to do in case of an emergency.
How common are food allergies and who is at risk?
Although food allergies can affect people of all ages, they are most common in children. According to the Centers for Disease Control and Prevention, 4 to 6 percent of children in the United States have a food allergy. The good news is that many kids outgrow their allergies as they get older. Adults are not immune to food allergies, however. It is estimated that 2 percent of adults they have a food allergy
How to prevent an allergic reaction to food?
There is no surefire way to prevent a food allergy, but there are some steps you can take to reduce your risk. Here some precaution that you prevent allergy
Family history of allergies
You may be at increased risk for developing a food allergy yourself. Talk to your doctor about your family history and whether you should be tested for allergies.
Avoid foods that you’re allergic
It’s also important to avoid coming into contact with foods that you’re allergic to. This can be tricky if you don’t know what you’re allergic to, but there are some steps you can take to reduce your risk.
Wash your hands
Thoroughly after handling any food, and be sure to clean any surfaces that may have come into contact with food allergens.
Ask your cook
Ask your server about the ingredients in each dish, and be sure to let them know about your allergies.
If you have a food allergy
Carry an epinephrine auto-injector with you at all times in case of an emergency.
FAQ’S
What is a food allergy?
A food allergy headache is an immune reaction to a food protein. When you have a food allergy, your body views the protein as an invader and produces antibodies to fight it off.
What are the most common food allergens?
The most common food allergens are milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish.
What are the symptoms of a food allergy?
Symptoms of a food allergy here some you can range from mild (itching, swelling, and hives) to severe (difficulty breathing, chest pain, and loss of consciousness). In severe cases, food allergies can be life-threatening.
Conclusion
While the exact cause of the increase in food allergies is unknown, there are several theories. Whatever the cause, it is important to go your online allergy everyone to be aware of the signs and symptoms of food allergy and to know what to do in case of an emergency.
If you have a family history of allergies, you may be at increased risk for developing a food allergy yourself. Talk to your healthtap doctor about your family history and whether you should be tested for allergies.
